Chicken Casserole
Submitted by Megan on Mon, 01/14/2008 - 21:17.
Summary
| Yield | |
|---|---|
| Prep Time | 45 minutes |
Description
Yummy
Ingredients
- 5 boneless, skinless chicken thieghs
- 1 cream of chicken soup
- 1 sour cream
- 1 stove top stuffing
- 1 broccoli (opt)
Instructions
Pre bake the chicken until cooked. Mix soup and sourcream in a bowl (if adding broccoli add it to this mixture). Cook up stove top.
When chicken is cooked cut it into small 1 inch cubes and put them on the bottom of a casserole dish. Add soup/SC mixture, top with stove top and bake at 350Degrees until it starts to bubble (10-15min)
Notes
If you want to make it low fat use low sodium/fat cream of chicken soup and low fat or fat free sour cream.
Enjoy!!
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